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Beet Coconut Energy Balls

Preparation Time: ​30 Mins

Cooking Time: 0 min

Yields: 12 - 14 Energy Balls

What you'll need:

  • 9 medjool dates, pitted and soaked
  • 1 large Love Beets cooked beet, chopped
  • ½ cup almond flour
  • ½ cup unsweetened shredded coconut (+ more for rolling)
  • ¼ cup raw almonds, chopped
  • ½ teaspoon pure vanilla extract

 

 What to do:

  1. Add all of the ingredients for the energy balls to a food processor and turn it on. Process until a thick paste forms (note: you will need to stop the food processor several times to scrape the sides with a rubber spatula).
  2. Transfer the ball mixture to a sealable container and refrigerate 15 minutes to allow mixture to chill and set up.
  3. Form 12 to 14 balls out of the beet-coconut mixture, then roll in shredded coconut or chopped nuts. 
  4. Store energy balls in a sealed container in your refrigerator for up to 5 days.
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