Love Beetroot

Recipes

Citrus & Beet Baby Kale Salad with Beet-Sage Balsamic Vinaigrette

Preparation Time: 15min

Cooking Time: 0 min

Serves:4

What you'll need:

• 5 ounces baby kale*
• 1 6.5-ounce package Love Beets White Wine & Balsamic Beets, quartered
• 1 ripe blood orange, peeled and sectioned
• 1 ripe grapefruit, peeled and sectioned
• ¼ cup gorgonzola cheese
• ¼ cup raw walnuts, chopped
• Beet-Sage Balsamic Vinaigrette (see recipe)

 What to do:

1. Add all ingredients to a large serving bowl. Drizzle in desired amount of beet-sage balsamic vinaigrette and toss everything together until well-coated.
2. Serve alongside your favorite entrée and enjoy!