Love Beetroot

Recipes

Strawberry Beet Gazpacho with Lemon Cashew Cream

Preparation Time: 30 mins

Cooking Time: 0 mins

Serves: 4

What you'll need:
 

Lemon Cashew Cream​

• 1 cup raw cashews, soaked overnight
• 3 tablespoons honey
• 3 tablespoons fresh lemon juice

Gazpacho

• 16 ounces ripe strawberries, hulled and chopped
• 1 8.8 ounce package Love Beets Cooked Beets, chopped
• 1/2 medium cucumber, peeled, seeded, chopped
• 1 tablespoon pure maple syrup
• 2 tablespoons lime juice
• 4 mint leaves, chopped
• Pinch sea salt

 What to do:
 

Cashew Cream

1. Soak cashews overnight in a small bowl, with enough water to cover the nuts.
2. Combine all cashew cream ingredients in a  small blender. Continue to blend until completely smooth – this will require stopping the blender, scraping down the sides, and starting back up again multiple times! If necessary, add water, a tablespoon at a time.

Gazpacho

1. Blend up all gazpacho ingredients in a high powered blender until completely smooth. Refrigerate until chilled and serve with lemon-cashew cream on top!