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Blueberry & Beet Oatmeal with Chopped Walnuts

Preparation Time: 5 mins

Cooking Time: 20 mins

Serves: 4 - 6

What you'll need:

  • 2 cups water
  • 1 cup rolled oats
  • 1/4 teaspoon cinnamon (plus more for serving)
  • 2 cups frozen blueberries
  • 3 to 4 tablespoons pure maple syrup (to taste)
  • Pinch salt
  • 2 large Love Beets cooked beets, chopped

 What to do:

  1. Add the water to a medium-sized pot and bring to a full boil. Add the rolled oats and cinnamon.
  2. Reduce heat and simmer 10 to 20 minutes, stirring occasionally, until all water is absorbed.
    In a separate pot, add the blueberries, maple syrup, and salt. Cover the pot and place on the stove over medium heat.
  3. Bring this mixture to a full boil. Uncover, and allow blueberries to cook until soft and the juice around the blueberries is thick (about 10-15 minutes).
  4. Add the chopped beets and continue cooking just until beets are hot.
  5. Add desired amount of oatmeal and blueberry-beet sauce to bowls. Serve with plain yogurt, almond milk, and chopped walnuts.
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