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Superfood Beet & Kale Coconut Milk Popsicles

Preparation Time: 25 min

Cooking Time: 5 hours

Serves: 6

What you'll need:
 

Popsicles

  • 1 large Love Beets cooked beet
  • 1 big handful Organic Girl Baby Kale
  • 1 (400ml) can full-fat coconut milk
  • 1/4 cup honey, or more to taste
  • 1 teaspoon vanilla extract
  • 3 tablespoons lime juice

Chocolate Coating

  • 2/3 cup dark chocolate chips
  • 1/4 cup coconut oil
  • Unsweetened shredded coconut for garnish

 What to do:

  1. Add the ingredients for the popsicles to a high-powered blender. Blend until completely smooth.
  2. Fill popsicle molds with the beet-kale mixture and insert popsicle sticks.
  3. Freeze at least three hours, or overnight.
  4. Heat the dark chocolate chips and coconut oil in a saucepan over medium heat, stirring constantly until melted. Remove from heat and allow chocolate mixture to cool.
  5. Remove a popsicle from its mold and spoon chocolate over it, covering about 1/3 to 1/2 of the popsicle.
  6. Immediately dip in unsweetened shredded coconut (or chopped nuts) and plate on a piece of parchment paper or freezer paper.
  7. Repeat for remaining popsicles. Serve immediately or freeze to allow chocolate to harden completely.
  8. Store popsicles in a sealable bag in the freezer.
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